Kitchen knife - Chef's knife - SDF-236-440C High-Carbon Steel-distinctive Kurouchi (blacksmith) finish on the upper blade and a - Steel, Wood - Japan - Gyuto Chef’s Knife

This Gyuto chef's knife from Japan is crafted from SDF-236-440C high-carbon steel, notable for its hardness, edge retention, and corrosion resistance. The blade features a distinctive Kurouchi finish on the upper section—a traditional blacksmith's matte texture that results from minimal polishing and offers a rustic, handcrafted aesthetic while providing surface protection. The combination of steel blade with a wooden handle creates a balance between performance and comfort, reflecting Japanese knife-making traditions. The Gyuto, equivalent to a Western chef’s knife, is highly versatile, suited for slicing, chopping, and dicing various ingredients, making it an essential tool for many chefs.