Kitchen knife - Sashimi bōchō - Premium Japanese Yanagiba Sashimi Knives – 17 Inch – Set of 2 - Japanese Steel & Ash wood Handle - Japan
This set includes two 17-inch Yanagiba sashimi bōchō knives, traditional Japanese single-beveled knives designed specifically for slicing sashimi and sushi-grade fish. Yanagiba blades are prized for their long, slender shape that allows clean, precise cuts, preserving the fish's texture and appearance. Crafted from Japanese steel, these knives are built to maintain an exceptionally sharp edge, vital for delicate filleting tasks. The ashwood handles provide a classic, elegant finish while ensuring a balanced, comfortable grip during extended use. The combination of the traditional blade shape, high-quality steel, and wooden handles reflects the heritage of Japanese culinary artistry and is highly valued by sushi chefs and aficionados worldwide.
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