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Santoku Knife - 440C Japanese Stainless Steel - Forged and Hammered I - Kitchen knife - 440C Stainless Steel - Japan

Santoku Knife - 440C Japanese Stainless Steel - Forged and Hammered I - Kitchen knife - 440C Stainless Steel - Japan
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The Santoku knife is a Japanese kitchen knife designed to be an all-purpose cutter, suitable for slicing, dicing, and mincing. Made with 440C stainless steel, known for its high carbon content and excellent corrosion resistance, this forged and hammered blade emphasizes durability and sharpness. Forging and hammering contribute to the blade’s strength and create beautiful patterns or textures on the steel surface. Santoku knives usually have a flatter edge and a sheepsfoot tip, differing from Western chef’s knives, making them versatile for precision cutting and shorter strokes. This Japanese craftsmanship piece symbolizes the blend of tradition and modern materials technology in kitchen cutlery, providing efficiency and ease for both professional chefs and home cooks.

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