Satake SWORD SMITH - Kitchen knife - Deba bōchō - Steel - Japan - Forged Japanese DEBA

#chef knife #deba bōchō #fish filleting knife #forged steel #japanese cutlery #japanese kitchen knife #satake sword smith #traditional knife

The Deba bōchō is a traditional Japanese kitchen knife primarily used for filleting fish and butchering poultry. Crafted by Satake Sword Smith, this knife embodies the artistry and precision of Japanese sword-making techniques applied to culinary tools. Made from forged steel, the Deba features a thick spine and a sharp, robust edge designed for precise cuts and small joint work. Its cultural significance and functional prowess make it a favored choice among professional chefs and enthusiasts of Japanese cuisine looking for authentic, high-performance knives.

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