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Santoku Knife - Hammered and Forged - 440C Japanese Stainless Steel - Olive Wood - Kitchen knife - Stainless steel - Japan

Santoku Knife - Hammered and Forged - 440C Japanese Stainless Steel - Olive Wood - Kitchen knife - Stainless steel - Japan
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The Santoku knife is a highly regarded Japanese kitchen blade known for its versatility and precision in food preparation. This particular knife is crafted from 440C Japanese stainless steel, a high-carbon alloy known for its excellent hardness and corrosion resistance, ideal for maintaining a sharp edge. The blade’s hammered and forged finish not only adds aesthetic detail but also enhances cutting performance by reducing food adhesion. Olive wood handles provide a natural grip and aesthetic warmth, complementing the knife’s functional design. Santoku knives typically feature a slightly shorter, wider blade than traditional Western kitchen knives, making them excellent for slicing, dicing, and mincing tasks in diverse culinary practices.

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