Jean Pagnol,pierre julian,Mm Moynier,Adolphe Chatin,frères pénètre, Guy Bontempelli. - 6 Ouvrages sur la Truffe - 1939 #1930s #culinary arts #food culture #french authors #Fungi #gastronomy #gourmet food #truffle
M. E. Audot - La cuisinière de la campagne et de la ville ou nouvelle cuisine économique - 1830 #19th century #audot #cookbook #cooking manual #culinary history #domestic life #economical cooking #food culture #french cuisine #recipes
N. Ferrero - La Grande Cucina delle Osterie D'Italia - 2013 #cookbook #culinary heritage #food culture #gastronomy #italian cuisine #osteria #regional recipes
J. Berchoux - La Gastronomie poëme, suivi des poésies fugitives de l'auteur - 1805 #19th century #culinary arts #food appreciation #food culture #french cuisine #french literature #gastronomy #j berchoux #literary poeme #poetry
Laurentius Steversloot - Jesuiten-kost; of de maaltyd der Jesuieten + Vervolg op de Jesuiten-Kost, - 1728 #18th century #culinary history #dietetics #ecclesiastical history #food culture #historical recipes #jesuits #religious orders